Processed Food Packing Area Sterilization

  • Ozone injection in the final rinsing water used for the Processed foods like Red Meat, Fish & Chicken will destroy the surface bacteria’s and pathogens and reduces the microbiological contaminations of the processed product without altering the tastes and properties to meet the quality demands of the US & European countries.
  • Controlled Ozonisation of the Processed Food Packing atmosphere enables to kill the surface bacteria’s and virus on the processed food (Red Meat, Fish & Chicken ) and Increases the self life of the product by more than 50%.

Alpha Applications