Food Packaging Area Sterilization, Ozone Machine for Food Packing Area Sterilization
- Ozone injection in the final rinsing water used for the Processed foods like Red Meat, Fish & Chicken will destroy the surface bacteria’s and pathogens and reduces the microbiological contaminations of the processed product without altering the tastes and properties to meet the quality demands of the US & European countries.
- Controlled Ozonisation of the Processed Food Packing atmosphere enables to kill the surface bacteria’s and virus on the processed food (Red Meat, Fish & Chicken ) and Increases the self life of the product by more than 50%.
Ozone Air Treatment is effective in food packing area sterilization. The air treatment in the rinsing water for cleaning meats will kill bacteria and viruses from the surface. It reduces the microbiological contaminations of the food without altering the taste and properties. The treatment is very safe than using conventional chemicals. Because ozone treatment doesn’t involve any chemical usage. We manufacture and supply ozone generators that are extensively used for sterilization in the food industry. The ozone treatment helps to remove the surface bacteria and pathogens and reduce contamination due to microorganisms without altering the taste of processed food. We manufacture ozone generators depending on the requirements of the clients.