Dry & Powdered Food Sterilization
- Reduces the Microbiological Loading and Contaminations in the Dry & Powdered foods without altering the tastes and properties to meet the quality demands of the US & European countries.
- Increases the self life of the Ozone treated Dry & Powdered Food substances ( Including Masala Powders ) , by killing the wide ranges of the Superficial Pathogens including Bacteria, Virus, Cryptosporidium, E- Coli etc., and makes the product fits for Longer shipping distances and storages.
- Increase the Hygienic Standard of the Ozone treated Dry fruits by Oxidizing the residual Toxic Chemicals & Pesticides used at the time of cultivation.
- Best method to destroy the food borne Pathogens for Ready to Eat (RTE) – and “ Organically Cultivated Dry Fruits “.